Cream Cheese Pie

Prep Time: 15 minutes

Cook Method: Oven

Ingredients and Directions


  • 8 oz. cream cheese
  • 8 oz. non-dairy whipped topping
  • 1 can crushed pineapple
  • 1-1/2 cup favorite cookies, crushed
  • 2 tablespoons melted butter


Crush favorite cookies for crust – plain cookies work best, such as graham crackers, vanilla flavored wafers, sugar cookies, etc. Mix crushed cookies and butter together and press into bottom of 9x12" pan. Blend cream cheese and whipped topping together as pie filling and spread over crust. Top with drained pineapple. Refrigerate at least 1 hour, cut into squares, then enjoy.