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Ryan Robinson highlining Looking glass arch

Ryan's Story

Highlining in Moab

Ryan Robinson takes you for a ride in the passenger seat of his RV, off the grid, deep among the dramatic rock formations of the Utah Desert. Robinson and friends chill by the fire, tell stories, and of course, rig a one of a kind highline over the Looking Glass Arch in Moab, UT.

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Recipes

ROAM Academy 102 – A Chef’s Recipe Guide for Delicious Meals on the Road

Lentine Alexis is a seasoned chef, RVer, and athlete who combines her love of nature with her love of cooking. Through ROAM Academy, Lentine shows how to make some of her favorite recipes, and inspires people to cook using natural ingredients.

Lentine Alexis
Lentine Alexis ROAM
15 MIN READ

This content was originally published on ROAM. With outdoor adventure as part of their company’s DNA, ROAM believes fostering community and social connection are core to creating the world’s #1 adventure club. ROAM connects icons, athletes, experts, and visual storytellers to create original content for the outdoor enthusiast. ROAM Academy and Go RVing partnered to provide education to those new RVers just getting started as well as current RVers looking for some RV hacks and tips. More ROAM Academy content can be found here.

All of the instructions for the recipes below can be viewed and downloaded here.

In case you missed it, watch ROAM Academy 101 for Lentine's tips on stocking your RV kitchen, essential tools, and cooking basics.

Strawberry Chia Oatmeal

Chilaquilas

Black Bean Tacos

Rice Noodle Bowl

Lemon Green Pasta

Ultimate Rice Bowl

Snacks

Lentine Alexis ROAM

Chef, Author, and Athlete

Lentine Alexis

Lentine Alexis is a classically trained chef, cookbook author, and former professional endurance athlete. After spending nine years as a professional endurance triathlete and yoga instructor, living in Asia, Europe and the United States, Lentine cultivated a career in international diplomacy. The foreign environments taught her what it meant to fuel life and sport. She became fascinated with the way that cooking and eating real food made her feel in training and racing. Eventually, she realized that the work she longed to do through policy couldn’t compare to the kind of change she wanted to make in the world by sharing, enjoying, connecting and exploring food.

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