Fried Biscuits

Prep Time: 5 minutes

Cook Method: Range Top

Ingredients and Directions


  • Canned biscuits
  • Butter or margarine


Place a teaspoon or so of butter in the skillet and melt. Then separate biscuits either in half vertically or horizontally. (This keeps the biscuits from not being done in the middle and burned on the outside.) Place half biscuits in skillet with butter and cook slowly. This recipe is done for those of us who have a pop-up or tent without an oven. My kids love these and even ask if we can have them at home.