Combine the chocolate ships and the butter in a microwavable bowl. Add the two cans of sweetened condensed milk. Cover the bowl with wax paper and microwave for about 3 minutes stirring every minute until everything is melted and smooth. Stir in the cup of walnuts. Spread the mixture evenly into a greased 9 x 13 pan. Cover and let the pan sit overnight in the fridge.
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