Grilled Sea Scallops and Pineapple Skewers


Grilled Sea Scallops and Pineapple Skewers

Prep Time: 10 minutes

Cook Method: Grill

Ingredients and Directions


  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 1lb large sea scallops
  • 1lb fresh pineapple, cut in chunks
  • Sea salt
  • Freshly ground black pepper


Clean grill grates well (to prevent sticking) and preheat grill to medium-high heat. Combine the honey, oil, lemon juice, and ginger. Toss pineapple chunks and scallops in the marinade. Thread pineapple and scallops onto skewers, making sure pineapple is on both ends. For more sturdy kebobs, two skewer sticks can be used. Season the skewers with sea salt and pepper. Oil the grill to prevent scallops from sticking. Grill skewers approximately 6 minutes (about 3 minutes per side). Serve on a bed of fresh greens.