HCR's Homestead Cherry Chutney

Prep Time: 20 Minutes

Cook Method: Stovetop

Ingredients and Directions


  • 3/4 cups Cherry Preserves
  • 3 tablespoons Balsamic Vinegar
  • 3/4 teaspoons Allspice (Ground)
  • 1 tablespoon Vegetable Oil
  • 2/3 cups Chopped Onion (I used Red)
  • 2 cups Fresh Cherries (Pitted)
  • 1/4 teaspoon Cayenne Pepper


Simply place all ingredients into a sauce pan and bring to a simmer, stirring often in the beginning and every now and then during the cooking process. Cook until the entire mixture becomes reduced by half. Pour into a glass container and let come to room temperature before serving. Bon Appetit and thank you to Hells Canyon Raft!!