Foil Wrapped Salmon with Herbs and Lemon

Prep Time: 10 minutes

Cook Method: Campfire

Ingredients and Directions


  • 4 salmon filets
  • 8 slices of lemon
  • 4 tbsp dijon mustard
  • 4 sprigs of dill
  • 4 sprigs of tarragon
  • 4 tbsp butter
  • 2 garlic gloves, minced
  • 1 shallot, sliced
  • olive oil
  • sea salt and fresh cracked black pepper
  • tin foil


1. Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp of dijon mustard on the tops of each salmon filets. 2. Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil. 3. Wrap salmon filets individually in tin foil. 4. Put tin foil wrapped salmon directly in fire. 5. Cook for 6-8 minutes, or until fish is cooked. 6. Serve with bacon wrapped mushrooms stuffed with blue cheese and herbs.