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Recipe: Dessert Raspberry Nutella Tortillas
Enjoy these tasty Nutella-flavored tortilla treats at the campground!
Ingredients:
- 1 flour tortilla
- 2–3 tablespoons Nutella or your favorite chocolate spread
- A handful of fresh raspberries
- 1 tablespoon chopped pecans (optional)
- 1 tablespoon butter
Instructions:
- Spread the Goodness: Lay the flour tortilla flat and generously spread Nutella over the center area.
- Add the Filling: Top with fresh raspberries and sprinkle chopped pecans over the top if using.
- Fold It Up: Fold in the sides, then flip and fold again to form a secure pocket.
- Heat the Skillet: Preheat a cast-iron skillet over medium heat and melt a bit of butter in the pan.
- Cook the Pocket: Place the folded tortilla in the skillet. Use a spatula or lid to gently press it down. Cook for about 20–30 seconds until golden and crispy.
- Flip and Repeat: Carefully flip the pocket, press down again, and cook the second side until crisp and the inside is warm and gooey.
- Enjoy! Let cool slightly and serve warm — crispy outside, melty inside perfection!
QUICK TIP: This can also be cooked on a grill or over a campfire using a griddle or pie iron.
