These savory s'mores are a fun twist on a classic sweet treat—perfect for those who love bold, savory flavors at the campground.
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Recipe for Savory S'mores
Enjoy a new twist on traditional s’mores by making them savory!
Ingredients
Pick and choose your favorites—there’s no wrong way to do this!
- BASE OPTIONS:
- Rosemary-raisin crackers or crisps
- Crostini or toasted baguette slices
- Savory crackers or seeded flatbread
- TOPPINGS:
- Sliced apple
- Dried apricots
- Grilled kielbasa slices
- Babybel cheese (toasted near coals until gooey)
- Olive tapenade
- Soft cheeses (Brie, goat cheese, or gouda work great)
- DRIZZLES AND EXTRAS:
- Balsamic glaze
- Apricot preserves or sauce
- Honey
- Fresh herbs (optional)
Instructions:
- Prep the Fire: Get a small campfire or grill going with hot coals (not open flames) for gentle, consistent heat.
- Toast Your Proteins & Cheese:
- Spear kielbasa slices and grill until crispy.
- Warm Babybel cheese near the coals until soft and melty—turn occasionally.
- Assemble Your Savory S’mores:
- Place a cracker or crostini as the base.
- Add your toppings—fruit slices, cheese, kielbasa, or tapenade.
- Finish with a drizzle of honey, balsamic glaze, or apricot sauce.
- Serve Warm: Enjoy as an appetizer or a full light supper around the fire.
CAMP TIP: Let your guests create their own combos! Set up a “Savory S’mores Bar” with all the ingredients and let everyone experiment with flavors.
