Prep Time: 3-4 hours
Cook Method: Crock Pot
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Betty's Cherry Cobbler
Ingredients and Directions
Ingredients
- 2 cans (12 oz.) cherry pie filling
- 1 package yellow cake mix, dry
- ¼ cup softened butter
- ¼ cup pecans chopped
Directions
Pour pie filling into crock pot or slow cooker. In a bowl mix the dry cake mix and softened butter until crumbly. Sprinkle over the pie filling then top with pecans. Place a sheet of paper towel under lid and cook on low for three to four hours.
