Challah French Toast with Caramel Sauce


Challah French Toast with Caramel Sauce

Prep Time: 15 minutes

Cook Method: Stovetop

Ingredients and Directions


  • 1 loaf challah, cut into ¾ inch slices
  • 4 eggs
  • ½ cup milk
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter


In a bowl whisk together the eggs, milk, cream, sugar, vanilla, and salt until well combined. Preheat a medium sized skillet over medium heatand melt 1 tablespoon of butter. Dip each slice of bread into the mixture and place into skillet and cook until golden, about 4 minutes per side. Repeat with remaining bread slices. Serve warm with caramel sauce and fresh berries.

Caramel Sauce

  • 1 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • Pinch salt


Combine and heat.