In a bowl whisk together the eggs, milk, cream, sugar, vanilla, and salt until well combined.
Preheat a medium sized skillet over medium heatand melt 1 tablespoon of butter.
Dip each slice of bread into the mixture and place into skillet and cook until golden, about 4 minutes per side. Repeat with remaining bread slices.
Serve warm with caramel sauce and fresh berries.
1 cup packed dark brown sugar
1/2 cup heavy cream
4 tablespoons butter
Combine and heat.
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