The sweetness of sweet potatoes and the spiciness of the chorizo combine to make the most perfect pair in this skillet. You are gonna start by making the chorizo first. Pull them off and then cook the sweet potatoes until done. This is an important step because you do not want to overcook the taters. Sweet potatoes soften really easily once cooked so avoid overcooking them by only cooking for 6-7 minutes.
Chorizo & Sweet Potato Hash Recipe
Finally, you are gonna add the onions, eggs and goat cheese. The goat cheese is to add that tang the dish needs to fully complete the profile. This is a crazy good breakfast for around the campfire next to the RV. Double the recipe to feed the whole family or keep it how it is and hog it all for yourself. Honestly, it is super hard to beat!
Chorizo & Sweet Potato Hash Ingredients
- 3 links of chorizo, sliced
- 5 cups of sweet potatoes, cubed
- 1/2 cup of onion, chopped
- 1 tbsp of Black Pepper
- 1 tbsp of Kosher Salt
- 3-4 farm fresh eggs
- 1/4 cup of goat cheese, crumbled
- Cilantro, garnish