Grilled Peach and Pound Cake Kabobs


Grilled Peach and Pound Cake Kabobs

Prep Time: 1.5 hours

Cook Method: Grill

Ingredients and Directions


  • 10-12 oz. store bought fresh or frozen pound cake (if using frozen, thaw first), cut into 2 inch cubes
  • 4 ripe but still firm peaches, cut into 2 inch chunks
  • 8 oz. whipped cream
  • 10–15 wooden skewers


Soak skewers in water for at least one hour to prevent burning over flames on grill. Thread cake and peaches onto skewers, alternating the two. Grill skewers a few minutes on each side until the pound cake is lightly toasted and the peaches have nice grill marks and are slightly caramelized. Serve warm with whipped cream for dipping.