Skillet Black Forest Pudding


Skillet Black Forest Pudding

You'll Need:

  • 1 chocolate cake mix + additional ingredients per directions
  • ½ cup chopped maraschino cherries
  • ¾ cup hot water
  • ½ cup chocolate syrup
  • ¼ cup maraschino cherry juice
  • Whipped cream, optional, for serving

To Make:

  1. Preheat oven to 350 and prepare the skillet with baking spray unless you are using seasoned cast iron.
  2. Prepare the cake batter as the directions on the box tell you to.
  3. Fold in the chopped cherries.
  4. Pour the batter into the prepared skillet.
  5. In a small bowl, whisk together the hot water, chocolate syrup, and cherry juice. Set ¼ of this aside then pour the rest of it over the cake mix batter.
  6. Bake for 35-40 minutes.
  7. Scoop a generous amount onto a plate, spoon on more sauce if desired, serve and enjoy!

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