Lemon Cranberry Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup turbinado sugar for topping
- 1 lemon, zest of
- 1 lemon, juice of
- 1 cup fresh cranberries, halved
- 1 cup milk
- 1 egg
- 1/4 cup oil