Recipe
Ingredients
- 1 tube crescent dough
- Vanilla pudding cups
- Chocolate frosting
Preparation Instructions
Separate the dough into 4 squares and pinch the seams together
Wrap the dough squares around a wooden spoon or dowel making sure there are no holes
Hold over the campfire, turning the evenly brown on all sides
Cool slightly then carefully remove the eclair shell from the spoon then cool completely
Pipe or spoon the pudding into the eclairs until full
Spread the frosting on top
Serve and enjoy!
