Skillet Quinoa


Skillet Quinoa

Did you know quinoa is one of the simplest, most versatile, & healthiest things to pack in your RV for a camping trip?

Our best advice is to cook the quinoa the night before you leave, and pack it in a reusable container. 

Now you can use it in any recipe! One of our favorite things to do is to toss cooked quinoa into the skillet with some vegetables for a delicious and healthy side dish. 

Add 1 cup of quinoa per person to your skillet over a campfire or on your RV stove, and toss a handful of spinach and about 2 cups of chopped tomatoes for this easy skillet side dish. Heat until the spinach is wilted.

How to Make It


  • 1 tbsp of your favorite oil or butter
  • 1 cup of cooked quinoa per person (cook according to package directions)
  • 1 large handful of spinach
  • 2 cups chopped tomatoes
  • Salt and Pepper to taste


Preheat skillet with 1 tbsp of your favorite oil or butter. 

Chop tomatoes. 

Add pre-cooked quinoa to a preheated skillet. 

Toss in a handful of spinach and the chopped tomatoes.

 Stir often, and remove from heat when spinach is wilted. 

Season with salt and pepper if desired.