S'mores Pudgy Pies


S’more Pudgy Pies

S’more Pudgy Pies


  • 1 can Pillsbury Biscuits
  • Marshmallow Cream
  • Chocolate chips
  • Teddy Grahams
  • Cinnamon sugar
  • 1 stick Melted butter


Roll two biscuits flat with one of your canned goods or water bottle. Coat them in melted butter then toss them in the cinnamon sugar mix. Place one in a greased sandwich iron. Spread with the marshmallow cream, chocolate chips, and Teddy Grahams, leaving a gap all around the rim to close the pie. Top with remaining sugared biscuit. Close iron. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

Variations: Switch up the flavor of the chocolate chips you use – go butterscotch or even chocolate mint! Try the combination of Nutella, mini marshmallows, and Teddy Grams.

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