Harvest Steak Salad


Harvest Steak Salad

Makes 2 large salads.



  • 2 heads of romaine lettuce, chopped
  • ½ fuji apple, chopped
  • ½ cup blue cheese or feta cheese
  • ½ cup pecans, chopped
  • ½ cup grapes, halved
  • balsamic dressing
  • 8oz top round steak
  • Steak seasoning
  • 1 tbsp butter
  • ½ tsp garlic, minced


  • Heat a pan on the stove or griddle over medium heat. Melt the butter completely, swirling it around in the pan to coat the bottom.
  • Season both sides of the steak with the steak seasoning.
  • Sautee garlic for a minute, then lay the steak overtop in the pan.
  • Cook steak on each side for 4-5 minutes.
  • Remove steak from pan and slice into thin strips.
  • In a large bowl, add in the lettuce, apple, cheese, pecans, and grapes. Mix until combined.
  • Add desired amount of dressing and mix well.
  • Distribute the salad into two plates or bowls and then lay 4oz of steak on each salad.
  • Enjoy!